Achenio

2011 Bolgheri Sauvignon Blanc/Vermentino/Chardonnay

The Campo Alla Sughera Achenio is a delightful white wine from the renowned Bolgheri region, crafted from a harmonious blend of Sauvignon Blanc, Vermentino, and Chardonnay. This vintage from 2011 displays a brilliant, luminous hue that beckons with its enticing character. On the palate, it showcases a medium body, complemented by a refreshing acidity that invigorates the senses and enhances its overall enjoyment. With prominent fruit intensity, flavors of ripe citrus and stone fruit dance together, creating a vibrant tapestry that is both uplifting and satisfying. The wine is dry but offers a mouthwatering finish that lingers beautifully, making it an exceptional choice for any occasion.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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